Methodologies and multidisciplinary activities applied to chemical engineering and nutrition subjects of the degree of food science and technology

  1. Oses, S. M.
  2. Ruiz, M. O.
  3. Carrillo, C.
  4. Salazar, G.
  5. Cavia, M. M.
  6. Alonso, S. R.
Colección de libros:
Iceri2015: 8th international conference of education, research and innovation
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1095

ISBN: 978-84-608-2657-6

Ano de publicación: 2015

Páxinas: 1243-1250

Congreso: 8th International Conference of Education, Research and Innovation (ICERI)

Tipo: Achega congreso

GOOGLE SCHOLAR
Fonte de datos: WoS