Methodologies and multidisciplinary activities applied to chemical engineering and nutrition subjects of the degree of food science and technology

  1. Oses, S. M.
  2. Ruiz, M. O.
  3. Carrillo, C.
  4. Salazar, G.
  5. Cavia, M. M.
  6. Alonso, S. R.
Liburu bilduma:
Iceri2015: 8th international conference of education, research and innovation
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1095

ISBN: 978-84-608-2657-6

Argitalpen urtea: 2015

Orrialdeak: 1243-1250

Biltzarra: 8th International Conference of Education, Research and Innovation (ICERI)

Mota: Biltzar ekarpena

GOOGLE SCHOLAR
Datuen iturria: WoS