Unidad de Investigación
UNIDAD DE INVESTIGACIÓN CONSOLIDADA 271- Microbiología
Argitalpenak (21) Ikertzaileren baten partaidetza izan duten argitalpenak
2014
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A single amino acid substitution in the novel H7N9 influenza a virus NS1 protein increases CPSF30 binding and virulence
Journal of Virology, Vol. 88, Núm. 20, pp. 12146-12151
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Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method
Journal of Microbiological Methods, Vol. 98, Núm. 1, pp. 8-14
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Confirmation of isolates of listeria by conventional and real-time PCR
Methods in Molecular Biology, Vol. 1157, pp. 31-38
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European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat
International Journal of Food Microbiology, Vol. 184, pp. 134-138
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European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese
International Journal of Food Microbiology, Vol. 184, pp. 128-133
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HIV-1 interacts with human endogenous retrovirus K (HML-2) envelopes derived from human primary lymphocytes
Journal of Virology, Vol. 88, Núm. 11, pp. 6213-6223
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Identification Methods: Real-Time PCR
Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 344-350
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Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products
International Journal of Food Microbiology, Vol. 184, pp. 69-73
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Listeria: Detection by Classical Cultural Techniques
Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 470-476
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Methicillin-resistant Staphylococcus aureus harboring mecC in livestock in Spain
Journal of Clinical Microbiology, Vol. 52, Núm. 11, pp. 4067-4069
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Molecular epidemiology of methicillin-resistant Staphylococcus aureus in a university hospital in northwestern Spain.
International microbiology: official journal of the Spanish Society for Microbiology, Vol. 17, Núm. 3, pp. 149-157
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Molecular investigation of tularemia outbreaks, Spain, 1997-2008
Emerging Infectious Diseases, Vol. 20, Núm. 5, pp. 754-761
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Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products
International Journal of Food Microbiology, Vol. 184, pp. 113-120
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Optimization of a Real Time PCR based method for the detection of Listeria monocytogenes in pork meat
International Journal of Food Microbiology, Vol. 184, pp. 106-108
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Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement
International Journal of Food Microbiology, Vol. 184, pp. 55-59
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Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data
International Journal of Food Microbiology, Vol. 184, pp. 60-63
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Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices
International Journal of Food Microbiology, Vol. 184, pp. 50-54
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Reducing time in the analysis of Listeria monocytogenes in meat, dairy and vegetable products
International Journal of Food Microbiology, Vol. 184, pp. 98-105
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Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
International Journal of Food Microbiology
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Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures
International Journal of Food Microbiology, Vol. 184, pp. 39-44