Publikationen, an denen er mitarbeitet María José Cocero Alonso (22)

2016

  1. Dissolution of (1-3),(1-4)-<i>β</i>-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction

    International Journal of Carbohydrate Chemistry, Vol. 2016, pp. 1-6

  2. Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers

    Food and Bioprocess Technology, Vol. 9, Núm. 12, pp. 2046-2058

  3. β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO2

    Food and Bioproducts Processing, Vol. 98, pp. 21-28

2015

  1. Preparation of water-soluble formulations of hydrophobic active compounds by emulsion template processes

    Supercritical Fluid Nanotechnology: Advances and Applications in Composites and Hybrid Nanomaterials (Pan Stanford Publishing Pte. Ltd.), pp. 159-200

  2. Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley

    Food Research International, Vol. 75, pp. 252-259

  3. Production of stabilized quercetin aqueous suspensions by supercritical fluid extraction of emulsions

    Journal of Supercritical Fluids, Vol. 100, pp. 34-45

  4. Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants

    Food Hydrocolloids, Vol. 51, pp. 295-304

  5. Production of water-soluble quercetin formulations by antisolvent precipitation and supercritical drying

    Journal of Supercritical Fluids, Vol. 104, pp. 281-290

2014

  1. Development of water-soluble β-carotene formulations by high-temperature, high-pressure emulsification and antisolvent precipitation

    Food Hydrocolloids, Vol. 37, pp. 14-24

  2. Purification and isolation of β-glucans from barley: Downstream process intensification

    Chemical Engineering and Processing: Process Intensification, Vol. 84, pp. 90-97

2013

  1. Fixed-bed extraction of β-glucan from cereals by means of pressurized hot water

    Journal of Supercritical Fluids, Vol. 82, pp. 122-128

  2. Post-extraction processes: Improvement of functional characteristics of extracts

    RSC Green Chemistry, pp. 285-313

  3. Pressurized hot water extraction of Β-glucans from waxy barley

    Journal of Supercritical Fluids, Vol. 73, pp. 120-125

  4. Production of water-soluble β-carotene micellar formulations bynovel emulsion techniques

    Chemical Engineering and Processing: Process Intensification, Vol. 74, Núm. 1, pp. 90-96

  5. Solubility of β-carotene in poly-(ε-caprolactone) particles produced in colloidal state by Supercritical Fluid Extraction of Emulsions (SFEE)

    Journal of Supercritical Fluids, Vol. 84, pp. 105-112

  6. Ultrasound-assisted extraction of β-glucans from barley

    LWT - Food Science and Technology, Vol. 50, Núm. 1, pp. 57-63

2012

  1. Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant

    Food Hydrocolloids, Vol. 26, Núm. 1, pp. 17-27

  2. Formulation of β-carotene with poly-(ε-caprolactones) by PGSS process

    Powder Technology, Vol. 217, pp. 77-83

  3. Formulation of β-carotene with soybean lecithin by PGSS (Particles from Gas Saturated Solutions)-drying

    Journal of Supercritical Fluids, Vol. 72, pp. 125-133

  4. Supercritical anti-solvent precipitation of carotenoid fraction from pink shrimp residue: Effect of operational conditions on encapsulation efficiency

    Journal of Supercritical Fluids, Vol. 66, pp. 342-349