Publications by the researcher in collaboration with Miguel Ángel Fernández Muiño (21)

2018

  1. Métodos analíticos en mieles

    Journal of Apicultural Research, Vol. 57, Núm. 1, pp. 38-74

  2. Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures

    Separation and Purification Reviews, Vol. 47, Núm. 2, pp. 142-158

  3. Fenoles, o-difenoles y flavonoides en mieles de madroño

    V Congresso Ibérico de Apicultura 2018, 1 a 3 Fevereiro 2018 Coimbra - Portugal: Livro de resumos (Universidade de Coimbra), pp. 50

  4. Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau

    Journal of Food Composition and Analysis, Vol. 74, pp. 34-43

2017

  1. Ling Heather Honey Authentication by Thixotropic Parameters

    Food and Bioprocess Technology, Vol. 10, Núm. 5, pp. 973-979

2016

  1. Erratum: Bioactive properties of honey with propolis (Food Chemistry (2016) 196 (1215-1223))

    Food Chemistry

  2. Critical assessment of antioxidant-related parameters of honey

    International Journal of Food Science and Technology, Vol. 51, Núm. 1, pp. 30-36

  3. Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus

    NJAS - Wageningen Journal of Life Sciences, Vol. 78, pp. 29-33

  4. Bioactive properties of honey with propolis

    Food Chemistry, Vol. 196, pp. 1215-1223