Publicaciones (21) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. A single amino acid substitution in the novel H7N9 influenza a virus NS1 protein increases CPSF30 binding and virulence

    Journal of Virology, Vol. 88, Núm. 20, pp. 12146-12151

  2. Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

    Journal of Microbiological Methods, Vol. 98, Núm. 1, pp. 8-14

  3. Confirmation of isolates of listeria by conventional and real-time PCR

    Methods in Molecular Biology, Vol. 1157, pp. 31-38

  4. European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

    International Journal of Food Microbiology, Vol. 184, pp. 134-138

  5. European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

    International Journal of Food Microbiology, Vol. 184, pp. 128-133

  6. HIV-1 interacts with human endogenous retrovirus K (HML-2) envelopes derived from human primary lymphocytes

    Journal of Virology, Vol. 88, Núm. 11, pp. 6213-6223

  7. Identification Methods: Real-Time PCR

    Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 344-350

  8. Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products

    International Journal of Food Microbiology, Vol. 184, pp. 69-73

  9. Listeria: Detection by Classical Cultural Techniques

    Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 470-476

  10. Methicillin-resistant Staphylococcus aureus harboring mecC in livestock in Spain

    Journal of Clinical Microbiology, Vol. 52, Núm. 11, pp. 4067-4069

  11. Molecular epidemiology of methicillin-resistant Staphylococcus aureus in a university hospital in northwestern Spain.

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 17, Núm. 3, pp. 149-157

  12. Molecular investigation of tularemia outbreaks, Spain, 1997-2008

    Emerging Infectious Diseases, Vol. 20, Núm. 5, pp. 754-761

  13. Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products

    International Journal of Food Microbiology, Vol. 184, pp. 113-120

  14. Optimization of a Real Time PCR based method for the detection of Listeria monocytogenes in pork meat

    International Journal of Food Microbiology, Vol. 184, pp. 106-108

  15. Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement

    International Journal of Food Microbiology, Vol. 184, pp. 55-59

  16. Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data

    International Journal of Food Microbiology, Vol. 184, pp. 60-63

  17. Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices

    International Journal of Food Microbiology, Vol. 184, pp. 50-54

  18. Reducing time in the analysis of Listeria monocytogenes in meat, dairy and vegetable products

    International Journal of Food Microbiology, Vol. 184, pp. 98-105

  19. Selection and improving of fit-for-purpose sampling procedures for specific foods and risks

    International Journal of Food Microbiology

  20. Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures

    International Journal of Food Microbiology, Vol. 184, pp. 39-44