FACULTAD DE CIENCIAS
Facultad/Centro de investigación
Ghent University
Gante, BélgicaPublicaciones en colaboración con investigadores/as de Ghent University (19)
2020
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Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake
Foods, Vol. 9, Núm. 11, pp. 1595
2019
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Resource recovery from pig manure via an integrated approach: A technical and economic assessment for full-scale applications
Bioresource Technology, pp. 582-593
2017
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Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices
Food and Environmental Virology, Vol. 9, Núm. 1, pp. 20-34
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The ManureEcoMine pilot installation: Advanced integration of technologies for the management of organics and nutrients in livestock waste
Water Science and Technology, Vol. 75, Núm. 6, pp. 1281-1293
2015
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Facilitated Anion Transport Induces Hyperpolarization of the Cell Membrane That Triggers Differentiation and Cell Death in Cancer Stem Cells
Journal of the American Chemical Society, Vol. 137, Núm. 50, pp. 15892-15898
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Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study
Food Control, Vol. 49, pp. 11-22
2013
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Performance of safety management systems in Spanish food service establishments in view of their context characteristics
Food Control, Vol. 30, Núm. 1, pp. 331-340
2012
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Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture
International Journal of Food Microbiology, Vol. 158, Núm. 2, pp. 107-112
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Food safety management system performance in the lamb chain
Food Control, Vol. 25, Núm. 2, pp. 493-500
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Microbial performance of food safety management systems implemented in the lamb production chain
Journal of Food Protection, Vol. 75, Núm. 1, pp. 95-103
2011
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A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries
Food Control, Vol. 22, Núm. 3-4, pp. 555-565
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A tool to diagnose context riskiness in view of food safety activities and microbiological safety output
Trends in Food Science and Technology
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Tools for the performance assessment and improvement of food safety management systems
Trends in Food Science and Technology, Vol. 22, Núm. SUPPL. 1
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Understanding and monitoring pathogen behaviour in the food chain
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Elsevier Ltd.), pp. 73-87
2010
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Food safety performance indicators to benchmark food safety output of food safety management systems
International Journal of Food Microbiology, Vol. 141, Núm. SUPPL.
2009
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Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity
Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 2, pp. 267-271
2008
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Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments
International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 67-73
2006
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Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.
Communications in agricultural and applied biological sciences, Vol. 71, Núm. 1, pp. 15-18