Publications by the researcher in collaboration with Javier García Lomillo (19)

2018

  1. Pyrazines in thermally treated foods

    Encyclopedia of Food Chemistry (Elsevier), pp. 353-362

2014

  1. Total antioxidant capacity of decaffeinated beverages

    Agro Food Industry Hi-Tech, Vol. 25, Núm. 2, pp. 43-46

  2. Antioxidant and antimicrobial properties of wine byproducts and their potential uses in the food industry

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 52, pp. 12595-12602

2013

  1. Plant antioxidants as food additives

    Food Science and Technology (London), Vol. 27, Núm. 3, pp. 14-16